Lemon Cheesecake Bars

Lemon Cheesecake Bars 1 (18 ounce) boxes yellow cake mix ( with pudding in the mix) 2 large eggs 1/3 cup vegetable oil 8 ounces cream cheese, softened 1/3 cup sugar 1 teaspoon fresh lemon juice Preheat oven to 350°. Mix dry cake mix, 1 egg and oil until crumbly. Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan. Bake for 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer and sprinkle with reserved crumb mixture. Bake for 15 minutes more. Cool completely and cut into bars. Store in refrigerator.