Ranch Chicken

Ranch Chicken 4 chicken breasts, boneless, skinless, halves 1⁄4 cup ranch dressing 1⁄3 cup breadcrumbs, dry, seasoned 2 tablespoons olive oil Remove fat from chicken. Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate. Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs. Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut .