CRANBERRY SALAD

CRANBERRY SALAD 1 (14-oz) can sweetened condensed milk 1/4 cup lemon juice 1 (14-oz) can whole berry cranberry sauce 1 (20-oz) can crushed pineapple, drained 1/2 cup chopped nuts (I like pecans) 1 (8-oz) container whipped topping In a large bowl, stir together the sweetened condensed milk and lemon juice. Add in the cranberries, pineapple and nuts. Fold in the whipped topping. Freeze for 20 minutes before serving. If making ahead, keep in the freezer and bring out 30 minutes before serving.