Honey Banana Crumble Bread

Honey Banana Crumble Bread 1 1/2 cups flour 1 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 3 medium ripe bananas, mashed 2 large eggs 1/2 cup vegetable oil 1/4 cup honey 1/4 cup water For crumble topping: 2 1/2 tablespoons brown sugar, packed 2 tablespoons granulated sugar 1 teaspoon cinnamon Preheat oven to 350°F. Spray metal loaf pan with non-stick cooking spray. Whisk 1½ cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt together in a bowl. Whisk together smashed bananas, eggs, oil, honey and water in a separate bowl until smooth. Add dry ingredients to wet ingredients and stir together until blended. Pour batter in pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and the brown sugar together; sprinkle over batter. Bake for about 1 hour or until knife inserted into the middle comes out clean. Cool bread in pan for about a half hour then proceed to transfer bread to wire rack to cool completely. Do so carefully so as not to mess up the crumble topping.