Peanut Butter Honey Greek Yogurt Pops

Peanut Butter Honey Greek Yogurt Pops 5 (5.3 ounce) containers honey-flavored Greek yogurt 1/2 cup of creamy peanut butter (I used Peanut Butter & Co.The Bee's Knees) 1/2 cup milk 3 tbsp sugar In a large bowl, whisk the yogurt until it’s a smooth consistency. Spoon into a gallon-sized plastic lock bag. In a separate bowl, mix the peanut butter, milk, and sugar. Spoon into another plastic lock bag. Squeeze about 2 tablespoons of the yogurt into the bottom of each popsicle mold OR until it’s about ⅓ of the way filled. Gently knock on the counter to remove bubbles and even the layer out. Do the same for the peanut butter layer and fill the molds the next ⅓ of the way. End with another layer of the Greek yogurt mixture (the final ⅓ of the popsicles). Place popsicle sticks in the middle and push down all the way through to the bottom yogurt layer. Freeze for 4 hours or until frozen completely. If sticks pull out too easily they are not yet frozen solid. Serve and enjoy