Chicken & Gravy Casserole

Chicken & Gravy Casserole 2 c. pre-cooked chicken, cubed 1 small onion, diced 6 slices bacon, cut into pieces 2 large potatoes, diced 1 can mushrooms (1 cup if fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 c. chicken broth 1 Tbsp. minced garlic 1/2 c. shredded cheese salt & pepper to taste Take garlic, bacon pieces, diced onion and diced potatoes & place in large skillet. Fry until bacon is done and potatoes are softened. Onions will start turning transparent as well. Season with salt & pepper as desired to taste. Add chicken & mushrooms to skillet with potato mixture. Stir soup and broth together in a bowl with a whisk. When thoroughly mixed, add to skillet with cheese and other ingredients. Toss to combine all ingredients. Make sure everything is coated with soupy sauce. Pour into 8x8 oven safe dish. Preheat 425° Bake for 30 minutes. It will have a soupiness effect to it still, so do not be alarmed. This is the gravy that the casserole makes. Serve over toast or rolls to complete the meal.