Bacon Cheeseburger Crock Pot Dip

Bacon Cheeseburger Crock Pot Dip 1 lb of lean ground beef or turkey 8 oz package of cream cheese, cubed 2 c shredded cheddar cheese 10 oz can of diced tomatoes with green chiles 6 oz package of real bacon bits, divided 1 t dried parsley assorted dippers Brown up ground meat Drain meat and place in a large skillet Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end) Cook while stirring frequently until everything is heated through and well blended Pour mixture into a 2-quart crock pot Cover and cook on low for 2-3 hours stirring occasionally. Stir in parsley and sprinkle with remaining bacon bits just before serving.