Cabbage Goulash

Cabbage Goulash 1 small head cabbage, chopped 1 lb. ground beef 1 onion, chopped 1 bell pepper, chopped (I used orange) 1 14.5 oz. can petite diced tomatoes with juice 1 beef bullion cube 1 tsp. garlic powder 1/4 tsp. salt 1/2 tsp. black pepper In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.