Tuesday, August 11, 2015
Chicken Tenders
Chicken Tenders
2 lbs chicken tenders
1 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon paprika
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup butter
Preheat oven to 350. Combine all dry ingredients. Line a shallow pan with foil.
Melt butter in a shallow dish. Dip each piece in butter then roll in seasoning mixture and place in pan. Bake for 20-30 minutes or until chicken is done.
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