Friday, August 21, 2015
Cranberry Cooler
Cranberry Cooler
1 box of dry cherry jello- you can use sugar free
1 can jellied cranberry sauce
Mix these two together.
When mixed together, slowly add I c. boiling water & mix well.
Put in fridge & let set
Topping:
1 lg. block cream cheese- mix well
1/4 c. sugar
cool whip- you can use fat free sugar free
Mix well mixed cream cheese, add sugar slowly & mix well
Add 1-2 c. cool whip- as much as desired.
Put mixture over cranberry mixture & refrigerate until set.
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