Strawberries on a Cloud

Strawberries on a Cloud 1 angel food cake, split horizontally 14 ounces sweetened condensed milk 1⁄3 cup lemon juice 8 ounces refrigerated non-dairy whipped topping, thawed 2 pints strawberries, washed, dried and sliced In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined. Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake. Top with remaining layer of cake, whipped topping and strawberries. Chill. Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.