Sunday, August 30, 2015
Sweet Chile Hot Wings
Sweet Chile Hot Wings
1 cup soy sauce
1 cup honey
1/4- 1/3 cup sriracha
4 pounds chicken wingettes and/or drumettes
3 tablespoons roughly chopped cilantro, for garnish
In a large slow cooker, whisk the soy sauce,
honey and sriracha until blended. Add the wings and toss to coat. Press the
wings to submerge (add water or chicken broth, if necessary). Cover and cook
on high heat until the wings are tender, 3 1/2 to 4 hours.
Preheat the broiler. Using tongs, divide the
wings between two foil-lined baking sheets. Broil, turning once, until
crispy, 5 to 10 minutes. Transfer the wings to a platter; sprinkle with the
cilantro.
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