Crockpot Asian Chicken Legs
6 whole chicken legs
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce
Rinse chicken and pat dry with paper towels.
Place chicken in a crockpot.
In a medium bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
Pour sauce over chicken.
Cover and cook on LOW about 5 hours or until chicken is tender
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