No Cook Coconut Pie
2 pkg. (3.4 oz. each) instant vanilla pudding mix
2 3/4 c. cold milk
1 t. coconut extract
1 carton (8 oz.) frozen whipped topping, thawed
1/2 c. flaked coconut
1 graham crust-9 inches
toasted coconut
In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving time. Chill leftovers
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