Baked Sweet and Sour Chicken
1 large oven bag
2 tablespoons flour
1/4 cup brown sugar
1/4 cup vinegar
2 tablespoons soy sauce
20 ounces pineapple chunks, drained
1 medium green pepper, cut in rings
4 boneless chicken breast halves
Rice
Heat the oven to 350 degrees F. Shake the flour in the oven bag. Place in 13x9-inch pan.
Add sugar, vinegar and soy sauce to the bag. Add pineapple and green pepper; add chicken. Turn bag to coat chicken. Arrange in single layer.
Close the bag with nylon tie; cut 4 holes in the top to release steam. Bake for 35 minutes. Serve over hot cooked rice.
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