Caramel Apple Cider
4 cups apple cider
1 cinnamon stick
1 teaspoon orange zest
Whipped cream
Caramel Sauce
Heat cider on stove with cinnamon stick and orange zest. Ladle cider into mugs. Top mugs with whipped cream and drizzle with caramel sauce and a sprinkle of cinnamon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment