Ravioli with Sausage and Peppers

Ravioli with Sausage and Peppers - CP

1/2 25 ounce package frozen cheese-filled ravioli
2 cups frozen bell pepper and onion stir-fry
1 26 ounce jar chunky spaghetti sauce
8 ounces smoked sausage -- sliced
1 ounce (1/4 cup) shredded fresh parmesan cheese

In 3 1/2 to 4 quart slow cooker, combine all ingredients except Parmesan cheese; mix well. Cover; cook on low setting for 5 to 6 hours.
Sprinkle individual servings with cheese.