Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, October 20, 2011

BLIZZARD CAKE

BLIZZARD CAKE

1 gallon vanilla ice cream

1 (20 oz) package chocolate sandwich cookies with cream filling

1 (12 oz) container frozen whipped topping, thawed

Soften ice cream. Crush cookies by placing them in a large zip

lock bag and rolling over them with a rolling pin. Mix softened ice

cream and crushed cookies together. Fold in the whipped topping

and pour into one 9x13 inch glass pan. Freeze for 2 hours then

serve.
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