GERMAN CHOCOLATE DUMP CAKE
2 c. chopped nuts
1 can coconut
1 pkg. German chocolate cake mix
ICING:
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan.
Press coconut on top of pecans. Mix cake by directions on
the box and pour into pan on top of coconut and nuts.
Melt 1 stick butter, add cream cheese and powdered sugar.
Pour over unbaked cake. Bake at 300 degrees for 1 hour. This
cake is sometimes called earthquake because it falls in
center when baked.
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