Frozen Halloween Dessert

Frozen Halloween Dessert

20 cream sandwich cookies, crushed
1/3 cup butter or margarine, melted
2 quarts orange sherbet, slightly softened
2 squares baking chocolate
1/2 cup granulated sugar
1 (12-ounce) can evaporated milk
1 cup pecans, chopped

In a bowl combine 20 crushed cream sandwich cookies and melted butter. Press into a 13 x 9-inch baking dish. Spread orange sherbet over the crumb layer. Freeze until firm.

In the top of a double boiler, combine baking chocolate, sugar, and evaporated milk. Cook, stirring constantly, until smooth. Cool. Drizzle over the sherbet and sprinkle with chopped pecans. Keep frozen until served