FRUIT LEATHER ROLL UPS

FRUIT LEATHER ROLL UPS

2 tbs lemon juice
1 1/4 pounds chopped fruit of your choice
3/4 cup sugar or Splenda

Heat oven to 200°. Combine fruit and sugar in a blender. Add lemon juice to taste, puree until smooth. Transfer pureed fruit to a saucepan and bring to a simmer. Reduce heat cook stirring until most of the liquid evaporates and mixture is very thick, 45 min.
STEP 2---Line a rimmed baking sheet with foil, spread fruit on foil into a thin layer. Bake until barely tacky, 3 hours 30 min. Transfer baking sheet to a rack and let fruit leather cool completely. Peel off the foil. If leather is still moist on the underside, return it to oven, moist side up, until dry 20 more min. Lay leather smooth side down on a sheet of wax paper and cut it into strips on the paper. Roll up the strips and store in zip top bags for up to 1 week