PUMPKIN PIE SALAD
1 can pumpkin pie filling
1 (10-1/2 ounce) bag mini marshmallows
1 cup walnuts, chopped
1 (12-ounce) container Cool Whip
1 small box vanilla pudding (add dry)
1 teaspoon cinnamon
In a bowl combine the Cool Whip and pie filling. Mix well.
Add the remaining ingredients. Mix well. Refrigerate before
Serving. Enjoy
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