Ghost Pops

Ghost Pops

3 ripe bananas

Popsicle sticks

2 cups white chocolate

Miniature

chocolate chips

Peel bananas and cut in half width wise. Insert popsicle stick in each half through the cut end, wrap each half in

plastic wrap

and freeze for 3 hours.

Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate chips for eyes and

mouth. Freeze until ready to serve. Enjoy.