Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Serves 2

1 cup canned pumpkin puree
1 cup milk
1 cup vanilla ice cream
4 tbsp maple syrup (the real stuff)
1 1/2 tsp cinnamon
1/2 tsp nutmeg
dollops of cranberry sauce

Mix everything, except for the cranberry sauce, in a blender. Blend until
everything is combined. Pour into two cups. Fill a piping bag fitted with a
#12 tip with the cranberry sauce. Pipe it into swirls on top of the milkshake.
Alternatively, grab a spoon and throw a dollop of the cranberry sauce on top of
the milkshake.