Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Idaho Tacos
    Idaho Tacos 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning 4 large hot baked potatoes 1 cup cheddar cheese 1 cup chopped green o...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Crock Pot Beef & Noodles
    Crock Pot Beef & Noodles 1 2 lb chuck roast 2-3 tbsp vegetable oil 1 tbsp steak seasoning salt & pepper 1 medium onion diced 4 cup...
  • Loaded Potato & Ranch Chicken Casserole
    Loaded Potato & Ranch Chicken Casserole 1 1.5 lb bag Baby Boomer Little Potatoes 2 lbs boneless, skinless chicken breasts cut into 1-i...
  • Crab Salad
    Crab Salad 8 ounces imitation crabmeat 8 ounces fat free cream cheese 3/4 cup mayonnaise 1/4 cup celery, finely chopped 1/4 cup green onio...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...

Friday, October 28, 2011

Kolachy

making these this weekend,so yummy
Kolachy

1/2 C butter or margarine
1 pkg (3 oz) cream cheese
1 C sifted flour
1 C jam
Powdered sugar
Mix butter and cheese with a pastry fork. Gradually work in flour. When well mixed, chill dough.
Heat oven to 375 degrees. Roll out dough very thin on floured board. Cut with 2 inch round cookie cutter. Dot each cookie with jam. Fold two edges together and press together. Place on cookie sheet and into oven. Bake for 15 minutes.
Sprinkle with powdered sugar while still warm.
Makes 30-40 tarts.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)