Hamburger Stroganoff

This is one of my very favorites.

Hamburger Stroganoff

1 lb. Ground beef

2 Tbsp. Dried minced onions

¼ C flour

Pepper to taste

3 beef bouillon cubes

1 C water, boiling

1 C buttermilk

8 oz. Pasta, cooked and kept warm

Brown ground beef in a large skillet. Stir in onions, flour and pepper. Stir bouillon cubes into water until dissolved. Add to skillet. Slowly stir buttermilk into the skillet. Heat about 5 minutes over low heat until warmed through. Serve over the pasta.