Yummy Chocolate Crunch
Makes 12 to 14 servings
1 sleeve saltine crackers
1 c. sugar
1 c. butter
12-oz. pkg. chocolate chips
In a 13x9-inch baking dish lined with aluminum foil, place crackers side by side until dish is covered.
Bring sugar and butter to a boil in a saucepan; boil 3 minutes, stirring constantly. Pour mixture over crackers and spread with a spatula until crackers are covered.
Bake at 350 degrees for 10 to 15 minutes or until edges of crackers are golden brown. Remove from oven and immediately spread chocolate chips evenly over crackers until chocolate is melted.
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