Easy Vanilla Fudge

Easy Vanilla Fudge

Makes 4 dozen servings

8 oz. pkg. cream cheese, softened

4 c. powdered sugar

1 1/2 t. vanilla extract

12 oz. pkg. white chocolate chips

3/4 c. chopped nuts

Blend together cream cheese, powdered sugar and vanilla until smooth and creamy; set aside.

Melt chips in a heavy saucepan over low heat; stir into cream cheese mixture, mixing well.

Fold in nuts; pour into a lightly buttered 8x8-inch baking pan. Refrigerate until firm; cut into squares