MARSHMALLOW BALLS
1/2 lb Candied cherries
1/2 lb Marshmallows, melted
1/2 lb Coconut
1/4 lb Blanched almonds
Put cherries and almonds through food grinder. Add to the melted
marshmallow. If not moist enough to handle add a little egg white.
Form into small balls and roll in fruit sugar or coconut.
Really good but sticky to make
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