Pumpkin Envelope Pies

Pumpkin Envelope Pies

1 pound pumpkin
10-1/2 ounces all-purpose flour
3-1/2 ounces butter
3 eggs
2 garlic cloves
1 cup water
Salt and black pepper


Beat up the eggs, and then add half of the melted butter, flour and salt. Mix well.

Add water and mix to make dough (it should be stiff).

Grate pumpkin. Mince garlic. Mix grated pumpkin, minced garlic, salt, pepper and the rest of the butter.

Roll out the dough and cut circles of a tea cup plate size.

Place approximately 2 tablespoons of pumpkin stuffing in the middle of each dough circle and cover like an envelope. Make sure the ends fixed well. Place on a greased tray and cover with additional beaten up eggs.

Bake at 350 degrees F for 15 to 20 min.

Serve warm and enjoy