Cherry S'mores
1 plain milk chocolate candy bar (7 ounces)
4 whole graham crackers
8 large marshmallows
1 cup cherry pie filling
Break or cut graham crackers in half. Divide chocolate into eight
pieces; place a piece on each graham cracker half. Top with a
marshmallow.
Place two crackers at a time on a microwave-safe plate. Microwave on
high for 10-15 seconds or until chocolate is melted and marshmallow is
puffed. Top each with 1 tablespoon pie filling
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