Taco Pie

Taco Pie 1 Can refrigerated crescent dinner rolls 1 lb Lean ground beef 3/4 CUP Old Thick ‘n Chunky salsa 2 Tbsp Taco seasoning mix (from 1-oz package) 1 CUP Shredded Cheddar cheese (4 oz) Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in greased 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with sour cream and tomato if desired. Enjoy