Sunday, May 15, 2016
Mexican Inspired Chicken and Rice
Mexican Inspired Chicken and Rice
SUPER EASY!!
1 lb boneless chicken tenderloins
1 cup salsa
1 cup instant brown rice
1 1/3 cup water
Spray a skillet with non-stick spray and cook chicken over med-high heat 4-5 minutes on each side or until done. Remove chicken and pour in water and salsa. Bring to a boil and stir in brown rice, place chicken on top. Cover and simmer for 5 minutes or until rice is tender. Remove from burner and allow to sit for 7-10 minutes )it will thicken as it sits)
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