Low Country Boil

“Frogmore Stew” or Low Country Boil 1/4 cup seafood seasoning (such as Old Bay®), or to taste 5 pounds new potatoes 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 4 pounds fresh shrimp *Optional....peeled and deveined 1 Beer (optional) Heat a large pot of water (+beer if using) over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. **Note...here in the south... we DO NOT peel the shrimp. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!