Peanut Butter Chocolate Chip Cheesecake Apple Nachos

Peanut Butter Chocolate Chip Cheesecake Apple Nachos 1 oz. cream cheese, at room temperature 1/4 cup plain Greek Yogurt 2 teaspoons honey 1/4 teaspoon vanilla 1 apple, sliced 2 teaspoons Peanut Butter 2 teaspoons mini chocolate chips In a small bowl, blend together the cream cheese, Greek yogurt, honey, and vanilla. You can use a spoon or spatula, but I like to use the whisk attachment for my hand mixer to make it light and fluffy. Divide the apple slices between two bowls. Top each with half of the cream cheese mixture. If your peanut butter is very thick, microwave for a few seconds to soften it, then drizzle about one teaspoon over each bowl. Sprinkle about one teaspoon of mini chocolate chips over each bowl.