Jalapeno Popper and Bacon Dip

Jalapeno Popper and Bacon Dip 1 8 oz cream cheese 1 cup cheddar cheese shredded 1 cup mozzarella cheese shredded 1 tbsp ranch seasoning mix 2 jalapeno peppers, seeded and diced (add some seeds in for spicier dip) 1/3 cup cooked and crumbled bacon (keep a tbsp for garnish) 2 cups sour cream 2 tbsp chopped onions 1 tbsp parsley In a large bowl, mix all the ingredients together, until well blended. Spread on the bottom of a 9×9 baking dish, top with crumbled bacon. Bake in the oven at 350 for 15-20 minutes until edges are golden brown. TIP: Cook in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.