CHEESY POTATO TACO CASSEROLE

CHEESY POTATO TACO CASSEROLE 1 pound of ground beef 1 bunch of green onions, chopped 3 tbsp. of taco seasoning (or a package of store bought seasoning) 1 cup of pico de gallo (or medium salsa) 2 tbsp. of cilantro (more if desired) 1 bag of Alexia Oven Reds 2 cups of cheese In an oven safe skillet sauté the ground beef, green onion and 3 tbsp. of the taco seasoning together until beef is cooked through. Add in the pico de gallo or salsa of choosing, stirring to combine. Add in cilantro and even disperse Alexia Oven Reds throughout mixture making sure the potatoes have contact with the bottom of the pan. Place in the oven and cook for the appropriate time listed on the bag of Oven Reds. (425 F for 25 minutes.) Pull the pan out and top with cheese and cook for an additional 5 minutes. Enjoy!!!