Wednesday, May 11, 2016
PIÑA COLADA COCONUT FLUFF
PIÑA COLADA COCONUT FLUFF
One 3.4-ounce vanilla instant pudding mix packet
One 20-ounce can crushed pineapple, NOT drained
One 8-ounce container Cool Whip, thawed
1 teaspoon rum or rum extract
1 cup shredded sweetened coconut
1/2 cup chopped, toasted pecans
2 cups mini marshmallows
Toasted coconut flakes, for the top (optional)
In a large bowl, mix the crushed pineapple, including the liquid, with the vanilla pudding mix until incorporated.
Add the Cool Whip, rum, shredded coconut, pecans and marshmallows.
Chill for 1 hour.
If desired, add the toasted coconut just before serving.
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