Spicy Avocado Chimichurri Salsa

Spicy Avocado Chimichurri Salsa 1/2 cup fresh parsley leaves, packed 1/2 cup fresh cilantro leaves, packed 3 cloves garlic, minced 1/2 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 1/3 cup fresh lime juice 1/2 cup extra virgin olive oil 1 large hass avocado, peeled, pitted and chopped Pulse parsley, cilantro, garlic, salt, oregano, and red pepper flakes in a food processor until smooth. Add lime juice and olive oil and pulse until well combined. Add the chimichurri sauce and avocado to a large bowl and stir gently to combine. Serve with tortilla chips.