Zucchini or Yellow Squash Casserole

Zucchini or Yellow Squash Casserole 1 medium bell pepper, cut in 1/2 in cubes 1/4 cup margarine 1 medium onion, diced 2 medium zucchini or 4 small yellow squash 1 (16 ounce) cans tomatoes 4 slices bread, toasted and cut in small cubes 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic salt 1/2 teaspoon oregano parmesan cheese Saute onions & bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed. Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes. Add bread cubes and seasonings. Put in 2 quart casserole,sprinkle top with parmesan cheese. Bake at 350 for 30 to 40 minutes.