Monday, May 30, 2016
MARINATED CUCUMBERS, ONIONS AND TOMATOES
MARINATED CUCUMBERS, ONIONS AND TOMATOES
3 medium cucumbers, peeled and sliced 1/4 inch thick (i used 1 large cucumber)
1 medium onion, sliced and separated into rings.
3 medium tomatoes, cut into wedges
1/2 cup white vinegar
1/4 cup sugar
1 cup water
2 teaspoons of salt
1 teaspoon black pepper
1/4 cup vegetable oil
1 teaspoon chopped fresh mint (optional)
Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.
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