Monday, May 16, 2016
Comforting Chicken & Noodles Crock Pot
Comforting Chicken & Noodles Crock Pot
2 can cream of chicken soup
2 can chicken broth (15 oz each)
1 stick butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz) I used Reames.
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
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