Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 20 oz can crushed pineapple with juice 1 cup chopped pecans (optional) Icing: 1 stick butter, softened 1 8 oz cream cheese softened 2 cups confectioners sugar 1 tablespoon vanilla Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.