Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, May 26, 2016

STRAWBERRY FLUFF

STRAWBERRY FLUFF 16 oz. can Crushed Pineapple 3 oz. package Strawberry Jello (dry mix only) 8 oz. (or 9 oz.) tub thawed whipped topping (like Cool Whip or CocoWhip, which is dairy free) 21 oz. can Strawberry Pie Filing 1 cup mini marshmallows 1 cup chopped Walnuts (or other nuts) Drain pineapple and reserve liquid in a medium bowl. Add dry jello mix to reserved liquid and stir well to dissolve. Let sit to start thickening. In a large bowl (that has a lid), add thawed whipped topping, strawberry pie filling, crushed pineapple, mini marshmallows, and nuts. Gently stir a few times to start combining. Add in jello mixture and continue stirring until well combined. Cover and refrigerate for several hours until it's chilled and has thickened back up.
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