Chocolate Coconut Cracker Toffee Recipe

Chocolate Coconut Cracker Toffee Recipe 14 graham crackers, full size 1 cup unsalted butter 1/2 cup granulated sugar 1 cup chopped pecans 1/2 cup sweetened shredded coconut 1 cup semisweet chocolate chips Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside. In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly. Sprinkle the pecans and coconut over the crackers. Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter. Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.