Easy Jalapeño Popper Bites

Easy Jalapeño Popper Bites 8 oz cream cheese, softened (light cream cheese is okay) 3 to 4 green onions, thinly sliced 2 jalapeños, seeded and diced (use less or more depending on preference) 8 slices bacon, cooked and crumbled 8 oz pepper jack cheese, shredded 4 oz sharp cheddar cheese, shredded 48 tortilla scoops chips Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper and set aside. In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and sharp cheddar cheese. Spoon a rounded teaspoon of the filling into scoop chips. Top with additional bacon and cheese if desired. Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted. Serve immediately.