BLUEBERRY STRUDEL PIE

BLUEBERRY STRUDEL PIE 1 frozen deep dish pie crust 1 can blueberry pie filling 1/2 c butter cold 1/3 c flour 1/3 c brown sugar 1/3 c oats sprinkle of salt ½ tsp cinnamon Preheat oven to 350 Transfer the pie filling into the pie crust In a bowl, combine the flour, brown sugar, oats, salt and cinnamon into a bowl Cut in the butter, using either a pastry cutter, two knives or simply your hands. The consistency should be of medium sized crumbs. Sprinkle the topping over the top of the pie Bake for 45 minutes or until the topping is golden brown. Cool before serving.