Blueberry Cream Cheese Rolls

Blueberry Cream Cheese Rolls 1 8oz. pkg. Crescent rolls 1 8oz. pkg. cream cheese (room temp) 1/2 C. sugar 1 tsp. vanilla 1/2 C. fresh or frozen blueberries Preheat oven to 350 degrees. Cream together cream cheese, sugar and vanilla, stir in the blueberries to combine. Roll the crescent dough out flat and pinch together the seams. Spoon the cream cheese mixture onto the crescent dough and spread out evenly. From the long side of the dough, roll the dough. Using a serrated knife, slice into 2" pieces and lay flat onto a lightly greased cookie sheet. Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes.