Crawfish Spread

Crawfish Spread 2 tablespoons butter 3/4 cup finely chopped red bell pepper 1/2 cup finely chopped sweet onion 1 clove garlic minced 2 teaspoons cajun seasoning 4-5 dashes tabasco sauce 1/2 pound frozen crawfish tails defrosted and drained of liquid 1 8-ounce package cream cheese softened 1/4 cup grated Parmesan cheese 3 green onions sliced 4 pickled okra thinly sliced Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes. Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish. Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well. Remove from heat and stir in green onions and pickled okra.