Five Chip Cookies

Five Chip Cookies 1 - cup butter, softened 1 - cup peanut butter 1 - cup sugar 2/3 - cup packed brown sugar 2 - eggs 1 - teaspoon vanilla extract 2 - cups all-purpose flour 1 - cup old-fashioned oats 2 - teaspoons baking soda 1/2 - teaspoon salt 2/3 - cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate and butterscotch chips In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9- 10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.